Banana Cake
$ 108.00 – $ 250.00Banana sponges with pineapples and spices, also we add the walnuts. There is a banana flambe with rum between the sponges.
The cream – banana cream cheese.
Berries&Lemon Cake
$ 108.00 – $ 250.00Less sweet, sponges with a hint of lemon and Madagascar vanilla beans.
Inside is a very delicate berry curd (we recommend strawberry curd).
The cream is very light, made of cream cheese and white chocolate.
Carrot Cake
$ 108.00 – $ 250.00This is our favorite cake! Hearty sponges with carrot and cinnamon, also we add the walnuts. Between the sponges there are roasted peanuts with homemade salted caramel.
Cream is made of cream cheese.
Cherry&Choco Cake
$ 108.00 – $ 250.00Moist chocolate sponge with pure Belgian cacao, drenched in cherry syrup with rum, filled and covered with white cream cheese buttercream. One of the most popular flavors!
Rum can be excluded.
Choco Girl
$ 108.00 – $ 250.00Chocolate version of “Dairy Girl” with multiply thin sponges made with condensed milk and, of course, cacao. We suggest trying this cake with the filling made of spiced pears and pecans with caramel.
Coffee Cake
$ 108.00 – $ 250.00If you are Coffeholic it will be your favorite cake! Very moist coffee sponges with one of the best Californian coffee, a lot of fresh blueberries are between the sponges, tender coffee cream.
Dairy Girl
$ 108.00 – $ 250.00German cake with multiply thin sponges made with condensed milk. Delicate sponge texture goes wonderfully with sour berry curd.
We have curds made of: strawberries (most popular!), raspberries, blueberries, cherries and lemon.
Emerald
$ 108.00 – $ 250.00A rather unusual cake for the most cynical palate. Fragrant green sponges with spinach and basil, goes wonderfully with strawberry. We have decided that strawberry compotee (jelly with juice and pieces of berries) will be the most interesting filling for your liking.
Mango Cake
$ 108.00 – $ 250.00Classic white sponges with coconut.
Mangoes have a very discernible taste, and the way to make it even better is to add a hint of coconut and white cream.
Poppyseed & Lemonade
$ 108.00 – $ 250.00We call this cake “Lemonade”, because the sponges are very porous with visible bubbles, and the poppyseeds add even more of an unexpected twist.
If we talking about the filling – it, of course, has to be lemon! Lemon curd is a great choice texture and taste-wise.
Red Velvet
$ 108.00 – $ 250.00Our signature take on the classic American cake.
Red sponges with chocolate aftertaste goes wonderfully with berry curd. Classic white cream is the most delicate binder between the bright sponges and a tender filling.
